Hundreds of years of historical use together with evidence coming from modern science provides us with innumerable ways to potentially benefit from topical application and or supplementing with a pure Copper solution.
Copper is the third most prevalent mineral in the body and is most heavily concentrated in the blood plasma protein, Ceruloplasmin. Copper promotes normal growth, helps regulate metabolism and utilization of amino acids and vitamins.
Copper is necessary for enzymatic reactions, energy production, normal heart rhythm, normal function of thyroid gland, production of red blood cells (hemoglobin), myelin around the nerves, melanin for pigmentation of skin, hair and eyes, elastin, collagen and bone.
Copper promotes rapid wound healing, normal body temperature, resistance to infections and reduced symptoms of arthritis.
Deficiency of copper can produce the following symptoms in human beings:
- Bacterial infections
- Birth defects
- Bleeding under the skin
- Bone loss
- Brittle bones
- Dilated Veins
- Elevated Cholesterol Levels
- Hair Loss
- Hemochromatosis / too much iron
- Loss of cartilage in joints
- Loss of pigmentation in hair, skin or eyes
- Low body temperature
- Low resistance to infections
- Low white blood cell count
- Premature aging
- Stunted growth
- Thyroid disorders
- Uneven Heartbeat
- Weak eyes
- Weak veins and capillaries
Benefits of taking Copper may include:
- Helps protects the skeletal, nervous and cardiovascular systems
- Necessary for proper synthesis of hemoglobin, myelin, elastin and collagen
- Helps to protect the myelin sheath surrounding the nerves
- Widely known as a brain stimulant, otherwise known as “brain food”
- Helps with proper utilization of sugar
- Copper is either an element or a co-factor of as many as 50 different enzymes
- Copper may slow down the aging process
- Strong antioxidant, which works in the presence of the antioxidant enzyme, superoxide dismutase
- Copper is an important constituent of energy production
- Copper can destroy or inhibit the growth of bacterial strains such as E Coli
- Plays an important role in ensuring the proper functioning of the thyroid gland
- Necessary for normal production of Red Blood Cells and helps with anemia
- Strengthens veins and capillaries
- Plays an important role in the healing process and thus, ensures better wound healing
- Supports the body’s natural immunity
- Reduce bad cholesterol and increase beneficial cholesterol.
- Essential for the synthesis of adenosine triphosphate (ATP), which is the main source of energy for the human body
Copper Deficiency and Iron Poisoning
Iron is NOT a nutrient, it is a poison. When copper is deficient or depleted, Iron retention is 95-100%. Iron then replaces copper in the blood and tissue proteins, accumulating in multiple locations of the body, causing accelerated aging and death. Most if not all symptoms, diseases and conditions are indications of iron poisoning, which in turn is caused by a deficiency of bio-available copper.
Disease symptoms correlate to the locations of greater proportions of iron deposits. Too much iron can affect different organs and can cause internal bleeding, CANCER, DEMENTIA, HEART and CARDIOVASCULAR DISEASE, DIABETES, LUNG DISEASE (C.O.P.D.), GASTRO-INTESTINAL DISEASE, BLOOD DISORDERS and EYE DISEASE, only to mention a few of the major iron related symptoms. People with increased amounts of iron, for example, people with hemochromatosis, are more susceptible to bacterial infection. So our control of iron levels appears to be an important defense against bacterial infection.
Copper is the mineral that removes excess iron from the body, so bio-available copper must be replenished to keep iron mobilized so that it can be removed from the body. Copper is also necessary for repairing DNA damage, restoring health and longevity.
It is estimated that 95% of the population is iron poisoned and copper deficient.
Iron accumulates in our bodies due to iron and other metals and chemicals that are being added to our food and water supply. In addition to iron are radiation and vaccine poisons. Radiation shakes or vibrates blood proteins, breaking off the loosely bound iron accelerating iron deposition & vascular damage.
Vaccines contain nano-particle size parasites, termed “viruses” that thrive and replicate in the presence of iron. They also contain an adjuvant that depletes copper in the body. Genetically damaged (GMO foods) are also designed to increase iron levels and decrease copper levels in the body.
Note that mercury is not specifically listed in the USDA Food Supply Nutrient schedules, but was added to the food and water supply and other sources in greater quantities starting in 1996.
Some whistle blowers are saying this is being done to stimulate the synthesis and malformation of toxic proteins that result in inflammation and destroy the blood vascular system and blood supply, thereby making people sick, which not only greatly increases revenues to the drug and medical industries, but also shortens lifespans of all who come into contact with these poisons.
These poisons have altered and damaged the DNA of the blood vascular system and other tissues of the body; and this is largely due to copper deficiency and iron poisoning passing down through the generations.
Starting in 1996, the copper depletion rate was significantly increased and coincides with the onslaught of increased amounts of copper depleted GMO foods, metals, chemicals, wireless technology, increasing prevalence of diseases, weakened immune systems, decreasing birth rate, increasing death rate, accelerated aging, etc.
Nanoparticle-size parasites and viruses that are implanted into the body with each dose of vaccine, thrive and replicate in any host that has iron deposits and copper deficiency. For this reason, adjuvants and preservatives are added to the vaccine to block the action of the immune system by purposely depleting copper in the liver. This is done to prevent the destruction of the pathogens introduced into the body by the vaccines.
This results in an increased rate of synthesizing abnormal toxic proteins; the consequences being a damaged vascular system, defective blood supply, inflammation, secondary bacterial infections, lesions, degeneration, fibrosis, tumors, CANCER and more. When the body is invaded by pathogens and viruses, copper is mobilized from the liver in order to neutralize and destroy them. Copper cannot be produced within the body and hence needs to be sourced from external food sources. In order to enjoy health benefits of copper, it must be included in the diet.
Copper is the mineral that maintains a nearly Neutral Blood pH. Blood must maintain a narrow pH of 7.365. This is so critical that if blood pH drops to 6.365 you will die. As copper is depleted, blood pH deviates further from 7.00, accumulation of iron and other metals accelerates, and lifespan decreases.
Outside of Hemochromatosis, Diabetes is the only officially recognized disease linked to iron poisoning (too much iron.) According to documentation, diabetes is associated to a blood pH of approximately 6.8.
Copper is also essential in forming normal proteins, (amino acid sequences), in proper quantities, as a neutral pH has the proper concentration of hydrogen for forming the bonds in healthy protein synthesis.
We now have a decreasing Gestational Age at Birth: Gestational age has decreased significantly between 1990 and 2005. A significant decrease is indicated from 40+ weeks and a significant increase is seen in the 37-39 weeks of gestation. The gestational period is decreasing due to increased amounts of iron and an increasingly severe copper deficiency being passed on to the fetus. A shorter gestational life does not indicate a normal healthy birth rate.
The year 1996 is when the copper depletion rate noticeably increased, indicated by increases in diabetes and other disease prevalence, in addition to reduced birth numbers. The year 1996 coincides with the onslaught of High Fructose Corn Syrup which is known to contain mercury, a powerful poison that obliterates copper stores. Mercury is known to reduce birth numbers, spontaneous abortions, stillbirths, congenital malformations, infertility, and inhibition of ovulation.
When blood pH deviates from neutral, particularly the alkaline pH, the buffer is retention of carbon dioxide (CO2). It helps to counter the rising blood pH caused by alkali poisons as well as iron poisoning. It is not the increase of carbon dioxide (Global Warming fraud) in the environment that is causing humans to die off. Global Warming advocates claim that the elevated CO2 level in blood is caused by increasing CO2 levels in the atmosphere/environment particularly in the last 50 years. When in truth it is the increase of poisoning from iron, vaccines and other toxins that deplete copper in the body.
These things happen gradually over time, so we do not suspect we are slowly being poisoned. Measure of blood pH is what is needed to determine health status of an individual, not the multitudes of needless tests and other procedures.
Copper toxicity caused by copper overload
The copper overload disease or “copper toxicity syndrome” is actually caused by copper deficiency. This phenomenon is characterized by the presence of bio-unavailable copper accompanied by a lack of circulating ceruloplasmin, a copper transport protein. Due to the bio-unavailability of much of the copper, the body cannot accomplish the tasks of building, repairing, and healing to normal levels, resulting in symptoms and disease states. This phenomenon further emphasizes the importance of copper’s function in the body. However, based on the bio-unavailable copper, this phenomenon is routinely erroneously described as the presence of toxic levels of copper, when in fact it should be described as diminished levels of ceruloplasmin due to bio-available copper deficiency.
Copper Depleting Poisons:
If the food and water supply was pure and untainted, we would not be copper deficiencies. Metals, particularly iron, compete with copper in the body. ALL the food now contains an abundance of iron and iron uptake facilitators that deplete copper status, thereby, replacing copper in the blood and tissues/organs. When copper is not restored during a lifetime, the iron poisoning and accompanying copper deficiency passes down through the generations. The Recommended Daily Allowance (RDA) and Food Pyramid schemes are fraudulent. The requirement for iron (and other poison metals) is zero while the requirement for copper is grossly understated.
Copper cannot be produced within the body and hence needs to be sourced from external food sources. In order to enjoy health benefits of copper, it must be included in the diet.
ShopFreeMart Pure Copper Concentrate Concentrate can either be taken in drops as directed on the bottle or diluted in distilled water to whatever concentration that you desire. Nano particles in Pure Copper Concentrate are as small as two atoms in width and therefore will fit into the tiniest cells and blood vessels of the body and not become lodged there. After it has done its job, Pure Copper Concentrate will merely be excreted in the urine and therefore can be given to babies and the elderly. ShopFreeMart Pure Copper Concentrate concentrate is in my opinion the “best” copper product that money can buy and may be your best choice for preventing iron poisoning, premature graying of hair and other copper deficiency symptoms.
No claims are made for this product. The foregoing information was gathered from several websites, including Pub Med sites from various countries, that are believed to be reliable and which are readily available to the reader. It is presented for educational purposes only and not as medical advice. ShopFreeMart Pure Copper Concentrate™ is not a medicine and is not meant to prevent or treat any disease. Any possible benefits to be derived from using this product are strictly nutritional.
Suggested Maintenance Dose – 1-3 times weekly:
Suggested Therapeutic Dose – 1-3 times daily:
- Adults take 40 drops under the tongue or mix with a small amount of Free-Mart Water (mixed) to be gargled or swished in the mouth for approximately six minutes before swallowing.
- Children 4+ years use 10 drops in the same manner. Younger children 1-2 drops in the mouth.
Ingredients: Free-Mart Pure Copper Concentrate is our trademarked brand consisting of 99.99+% pure copper as bio-available nano particles dispersed and suspended in pure, pharmaceutical grade water.
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